Earl Grey Blue Flower Tea

Description

A luxury black tea with blue cornflowers, alongside a floral bouquet of Ceylon tea combined with a smooth Keemun and natural bergamot oil flavour. A blend of Sri Lanka and China, goes wonderful with a squeeze of lemon.

Instructions:

The rule of thumb is to have a heap spoon full of tea per person and one for the pot.

Add boiling water and brew for 3-5mins.

Store in a cool, dry place.

It is recommended that you store in a airtight container,due to strong odours.

Best before displayed on reverse label of outer packaging.

Packed in UK / Net Weight 100g/3.53oz

 

Any questions contact:

info@nathanbarker.co.uk

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INGREDIENTS: Luxury black tea, cornflower petals, natural flavours

ORIGIN: Sri Lanka, China

CAFFEINE: Approx between 27- 35mg per cup

LEAVES: Orthodox Orange Pekoe (OP)

AROMA: Floral bouquet of Ceylon tea combined with a smooth Keemun and natural bergamot oil flavour notes

COLOUR: Bright and coppery

TASTE: Floral and bergamot flavour notes with a touch of mild astringency

WELL BEING: Refreshing

STRENGTH: Full Bodied

FLAVOUR: Citrus, floral

CAFFEINE CONTENT: Moderate

HARMONISATION CODE < 3Kg:0902300000

HARMONISATION CODE > 3Kg:0902400000

SUPPLIER: Jenier Ltd, Glasgow